Single Wall Ovens

$2,899.00

BI Electric Oven

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SKU: VF42302283 Categories: ,
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Description:

30 Inch Electric Wall Oven with 5.3 Cu.Ft. Capacity
Achieve amazing cooking results with Frigidaire's Gallery 30 inch electric single wall oven. Cook more at once with the Extra Large 5.3 cubic feet of oven capacity. Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

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Specification
Overview
Total Capacity 5.3 cu. ft.
Controls Capacitive Touch Digital Control
Keep Warm Yes
Quick Preheat Yes
Self-Clean/Clean Options Yes (2, 3, 4 Hours)
Kitchen Timer Yes
Timed Cook Option Yes
Oven Lock-Out Yes
Oven Rack Handles Yes
Oven Light 2 Halogen
Hidden Bake Element Yes
Baking System Hidden Element
Broiling Temp 400°F to 550°F
Bake/Broil Element (Watts) 4,000
Approved for Under-Counter Installation Yes
Certifications
Star-K® Certified Sabbath Mode Yes
Electrical Specifications
Voltage Rating 240V/60Hz
Interior Dimensions
Interior Height 18-1/8"
Interior Width 25 2/10"
Interior Depth 19 7/8"
Interior Color Midnight Black
Features
  • Large Oven Capacity: Cook more at once with an extra-large 5.3 cu. ft. capacity oven.
  • Total Convection: Unlocks powerful modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate, and more.
  • Air Fry: Prepare crispy, healthier meals without a separate appliance—right in your oven.
  • Self Clean + Steam Clean: Choose between a quick 30-minute Steam Clean or deeper 2-, 3-, or 4-hour Self Clean cycles for flexible maintenance.
  • Premium Touch Screen Control Panel: Responsive 4.3-inch full-color capacitive touchscreen for easy navigation and control.
  • No Preheat: Skip waiting—just place your food in the cold oven and start cooking immediately.
  • Steam Bake: Uses steam to evenly circulate throughout the cavity for lighter, fluffier baked goods.
  • Steam Roast: Delivers tender meats and crispy vegetables using moisture-assisted roasting.
  • Slow Cook: Gently cooks food at temperatures as low as 100°F to lock in moisture and flavor without overcooking.
  • Temperature Probe: Monitors internal temperature and alerts you when food is perfectly cooked.
  • Glide Rack: Extendable glide rack allows for easier loading, unloading, and monitoring of your dishes.
  • Air Sous Vide: Provides precision temperature and airflow control for gourmet, sous vide-style cooking—no water bath needed.
  • Control Lock: Prevents unintended changes or use during operation.
  • Sabbath Mode: Enables safe operation while observing religious practices.
  • Star-K Certified: Compliant with kosher standards for Sabbath observance.